Quinoa,Butternut and Mixed Ground Nut Salad

Serves 5

25-30 min

 

Ingredients:

240g quinoa

500ml vegetable stock

400g butternut

60ml olive oil

Sea salt

5g fresh sage

150g mixed lettuce

80g goats milk feta or plain feta

 

For the ground nut mix:

25g cashews

25g almonds
25g pumpkin seeds

Pinch sea salt

 

Method:

Preheat oven to 220ºC. Simmer quinoa in the vegetable stock for 15 minutes or until soft. Cube the butternut; add to a mixing bowl and coat with olive oil, sea salt and sage. Add to a baking tray and bake until golden brown but still firm. When butternut is ready, allow to cool. Mix the butternut and quinoa together.  Add to a bed of lettuce. Crumble over the feta and add the ground nut mix –

Mix all the nuts together with the sea salt, roughly grind up in blender.

 

 

 

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